Baking a cake from scratch might sound intimidating, but it’s actually simple, fun, and incredibly rewarding. This guide will walk you through the process step by step—even if you're a beginner in the kitchen.
📸 Preview
📝 Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup butter (softened)
- 3 eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
🧑🍳 Instructions
1. Preheat Your Oven
Set your oven to 350°F (175°C) and allow it to fully preheat.
2. Prepare Your Cake Pan
Grease your pan with butter or non-stick spray and lightly dust with flour. You can also line the bottom with parchment paper.
3. Mix Dry Ingredients
In a large bowl, sift together:
- Flour
- Baking powder
4. Cream Butter and Sugar
In another bowl, beat the softened butter and sugar until the mixture is light and fluffy.
5. Add Eggs
Add the eggs one at a time, mixing well after each one.
6. Pour in Milk and Vanilla
Slowly mix in the milk and vanilla extract, stirring gently.
7. Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet ingredients.
Tip: Mix until just combined to keep the cake light and airy.
8. Pour and Bake
Pour the batter into the prepared pan. Tap the pan lightly to release air bubbles. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
⏳ Cooling
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing or frosting.
🧠 Pro Tips
- ✅ Use room temperature ingredients for even mixing
- ✅ Don’t overmix once the flour is added
- ✅ Avoid opening the oven while baking
- ✅ Want extra flavor? Add lemon zest or chocolate chips
📸 Final Result
🎉 Final Thoughts
Making a cake from scratch gives you full control over the ingredients and the joy of creating something with your own hands. Whether you eat it plain or decorate it with your favorite frosting, this homemade cake will never disappoint.
Enjoy your cake! 🍰 Written with love by Chilanzi Sensenta.