Whether you're baking from home or launching a small bakery in Zambia, the right tools can elevate your results. Here's a guide to the top 5 essential baking tools every Zambian baker should own.
1. Mixing Bowls
Mixing bowls are a must-have in every kitchen. Choose stainless steel or glass bowls — they last longer and are easy to clean. If you’re working with dough, larger sizes help reduce spills.
2. Measuring Cups and Spoons
Accurate measurement is key to consistent baking. Invest in a proper set of measuring cups and spoons instead of guessing.
3. Hand Mixer or Stand Mixer
Electric mixers save time and effort. If you bake often, a stand mixer is a worthy investment. For beginners or budget setups, a hand mixer works just fine.
4. Oven Thermometer
Not all ovens heat evenly. An oven thermometer helps you ensure the right baking temperature — very helpful for older Zambian ovens or charcoal setups.
5. Baking Trays and Pans
Start with a basic set: one round cake pan, one loaf tin, and a flat baking tray. Non-stick or silicone-coated pans make cleanup easier.
Bonus Tip:
In Zambia, you can find good baking tools at major stores like Game, Pick n Pay, or local hardware shops in town. Don’t overlook markets like Kamwala for affordable finds.